Sunday Roast @ Bazaar
Every Sunday for Lunch and Dinner throughout winter enjoy scrumptious roasts masterfully garnished and baked by our expert chefs. Delicious Roasts will be on rotation weekly so come enjoy a Sunday Roast as well as the full Interactive Marketplace with a touch of extravagance.
Sunday Lunch from 12pm – 3pm $59 (includes a glass of bubbly on arrival)
Sunday Dinner from 5:30pm – late $72
WHERE: Bazaar Marketplace, 7 Staghorn Avenue, Surfers Paradise (Located at the QT Gold Coast Hotel)
BOOKINGS ESSENTIAL: (07) 5584 1200 email@example.com
On the Menu:
- Roast scotch fillet with hot mustard coleslaw, bordelaise sauce and duck fat potatoes
- Wood – oven roasted pig with Pedro Ximinez glazed carrots, labne and fennel pollen
- Standing rib roast with mustard crust, Yorkshire pudding and gentleman’s relish
- Herb roasted free-range chicken with braised lettuce, peas, bacon and bread sauce
- Slow roasted bone-in lamb shoulder with Sicilian caponata and stone-ground polenta
- Cuban style roast pork belly with sour crème, orange, pickles and tomatillo verde
- Spit-roasted goat with spiced cauliflower salad, potato cake, yoghurt and harissa
- Seafood’s and salads, hot and cold meats. Regardless of where you start or finish, each and every dish is accompanied by a passionate chef, eager to explain the intricacies of their creations.