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QT Life

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Cook like a QT chef at home, our Chefs are personally delivering you their best kept secrets and recipes every fortnight. Spoil your friends and family, these recipes are sure to get everyone’s mouth watering and will impress!

Stingray Melbourne Cup

calendar 04 Nov 2014

Saddle-Up and celebrate Melbourne Cup in style at QT Gold Coast’s famed Stingray Lounge. Set on the stunning outdoor Calypso Terrace, complete with astro turf and racing’s finest, indulge in ...


Ramos Gin Fizz: a new technique for a classic recipe.

The first time I had a Ramos Gin Fizz I was at the Velvet Tango Room in Cleveland, a bar that takes great care and pride in preparing classic drinks very well. The drink ...


Mumm Oaks Day Promotion

calendar 07 Oct - 24 Oct, 2014

Terms and Conditions Promotion Period: commences 10AM 22/9/14 & ends 4PM 19/10/14. Entry is open to Aus residents aged 18yr+. Entrants must, during the Promotional Period, purchase a bottle or glass of G.H.Mumm champagne from a participating QT hotel and complete an entry form and describe in 25 words or less what your favourite champagne […]

QT Life

QT Hotels and Resorts success at 2014 Hotel Management Awards.

By Sas Lyon With a record 3000+ entries, and a glamorous night held at the Sydney Town Hall, the 2014 Hotel Management Awards were always going to be an exceptional event in the accommodation industry calendar. They did not disappoint and held us their captive audience from the grandeur of the Awards to the late […]


Melbourne Cup @ Bazaar

calendar 04 Nov 2014

Saddle-Up and celebrate Melbourne Cup in style at Bazaar Restaurant! Guests will be treated to a glass of Mumm Champagne on arrival plus the famed culinary delights of the marketplace and a three hour beverage package. There will be prizes for the best dressed Stallions and Mares and all the racing action on the big […]

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Banana, peanut butter, and caramel dessert recipe

Layer 1: Peanut butter powder 50g peanut butter 50g – 100g Malto powder Add peanut butter and malto powder to a food processor and blitz till you get the required consistency; it may need more Malto powder. *Malto powder is from the el bulli textura range there are other brands available from the internet like […]

Photo credit: @26yearscounting via @twitter

Bazaar Baby Potato Rosti Recipe

You need: 2 medium-sized waxy potatoes (this will get you 4 x baby potato rosti) 1 tbsp butter 1 tbsp Duck fat (Butter can substitute) Frying pan Grater 5cm ring mould/s How to make: Parboil the potatoes in salted water until just tender, but not soft. Allow to cool, and chill for at least a […]

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Christmas at QT Gold Coast 2

Christmas Parties at QT

calendar 01 Dec - 30 Dec, 2014

A Christmas party at QT Gold Coast is top of the staff wishlist this year! Staff parties can be a lot of fun – maybe too much fun sometimes! That is unless you’ve been given the arduous fabulous duty of planning the annual office shindig. Not to worry though, because we’ve done the hard work […]

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Yamagen Mixed Barbeque Teppanyaki

Serving size: Serves 4 Cuisine type: Japanese Cooking time: Less than 60 minutes Course: Dinner Cooking method: grill, barbecue Season: All year round INGREDIENTS 4 large uncooked prawns (200g) 2 cloves garlic, crushed 60ml (¼ cup) japanese soy sauce 1 small red chilli, seeded, chopped finely 350g chicken breast fillet, skin on, cut into 5cm […]

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Fathers Day @ Bazaar

calendar 07 Sep 2014

Show your dad you REALLY love him this Fathers day by treating him to a super-manly Fathers day lunch at Bazaar Interactive Marketplace. With matched craft beers and cider and all the tasty trimmings Dad deserves, there’s no better way to say ‘Thanks for putting up with me!’. COST Lunch – $59 per person including […]

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Recipe: Black Bean Fajitas Dip

We’re swooning over this delicious recipe for Black Bean Fajitas Dip courtesy of Calorie King, so we thought we’d share it with you so you can impress your friends with the healthy nibble accompaniment next time you’re required to bring a plate: INGREDIENTS: 4 8-inch reduced-fat wholewheat tortillas 1 green bell pepper, cut into 1/4-inch […]

Wining & Dining

Recipe: Bazaar Whole Suckling Pig

Winter is a time when friends and families come together and enjoy great food, great company and maybe some cheeky warming drinks as well. In the spirit of Winter, we’d love to share with you our very special and very secret (shhh!) Bazaar Whole Suckling Pig recipe for your next get-together. It’s also great for […]

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Bazaar wins ‘Best Hotel Breakfast’ in 2014 Gourmet Traveller Awards

Everybody knows the best way to start your day is with a great breakfast, and our very own Bazaar has taken out Gourmet Traveller’s top spot for best hotel breakfast in the 2014 awards. The awards, hosted by Catriona Rowntree and attended by Australia’s pre-eminent hoteliers and travel industry experts recognised the cornerstone experiences of […]

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Recipe: Maid in Cuba Cocktail

As the cooler months start rolling in, we’re looking for ways to keep Summer alive inside us, we think we found our ticket with the “Maid In Cuba” cocktail which combines cooling mint and cucumber with warming rum! As was said by Henry David Thoreau - “One must maintain a little bit of summer, even in […]

QT Life

Recipe: Negroni Cocktail

This is a drink that could not be simpler to make – equal parts Gin, Martini Rosso and Campari and away you go – however, the taste you achieve is quite complex. Most drinkers prefer negronis on the rocks with an orange slice; the citrus oils really enhance the components of the drink. Ingredients: 1 part Bulldog  Gin 1 […]

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