Fruity Lamb tagine from Bazaar Marketplace.
Fruity lamb tagine Ingredients 2 tbsp olive oil 500g lean diced lamb 1 large onion, roughly chopped 2 large carrots, quartered lengthways and cut into chunks 2 garlic cloves, finely chopped 2 tbsp ras-el-hanout spice mix (see tip, below) 400g can chopped tomatoes 400g can chickpeas, rinsed and drained 200g dried apricots 600ml chicken stock [...]
Honey-glazed Spit-roasted suckling pig from Bazaar Marketplace
Preheat the oven to 450 degrees. In a bowl, combine the pineapple, orange, lime, and grapefruit juice and whisk together. Wash and pat the pig dry with paper towels. Sprinkle inside and out with the salt and pepper and place it in a large roasting pan, belly side up. Place the pineapple, oranges, limes, onion, [...]
The Tradición drink recipe.
Award winning Brisbane bar Operator Marco Nunes, named as a Finalist in the Australian BACARDÍ Legacy Cocktail Competition, launches campaign for his drink, Tradición Award winning Brisbanebartender/owner/operator Marco Nunes, former owner of the award winning Canvas bar and operator of newly opened Papa Jack’s in Fortitude Valley, has made the final cut in the Australian [...]
Kimchi recipe from Bazaar Marketplace. So yum!
KIMCHI 1 large Chinese cabbage, outside leaves discarded 200g table salt 1/2 Spanish onion, peeled and roughly chopped 1 large knob ginger, peeled and roughly chopped 6 garlic cloves, peeled 1 nashi pear, peeled and roughly chopped 100g chilli bean paste 2 tbsp fish sauce 2 tbsp caster sugar 1 tsp sesame oil Method: [...]