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QT Life

QT life

A playground for those who love art, design, fashion, music and food

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Cook like a QT chef at home, our Chefs are personally delivering you their best kept secrets and recipes every fortnight. Spoil your friends and family, these recipes are sure to get everyone’s mouth watering and will impress!

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Recipe: Raspberry & Beetroot Salad

Thanks to the beautiful ladies of spaQ, we’ve got a delicious and easy-to-make recipe for the salad everyone’s addicted to at spaQ! With raspberries, feta, roast beetroot and rocket – we’re getting hungry just thinking about it! INGREDIENTS: 1 bunch baby or small beetroots washed, trimmed & halved. 4 whole garlic cloves, peeled 2 tablespoons […]

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Recipe: Raspberry and mascarpone tart

A little treat using seasonal fruit from Bondi chef Rob Marchetti. Degree of difficulty:Medium Ingredients Sweet Pastry 200g butter 180g icing sugar 1 vanilla bean 2 eggs 330g flour 50g almond meal Mascarpone cream 2 egg yolks 40g sugar 15g flour 180ml milk 1/4 vanilla pod 2 egg whites 2 Tbl sugar 330ml cream 330g mascarpone Raspberry and rose […]

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caipirinha

Recipe of the Month for April – Watermelon and Cucumber Caipirinha

Wrap your lips around this delish dish! What do I need? 45ml Germana Cachaca 30ml Watermelon Juice 2 slices of Cucumber 30ml Sugar 30ml Lime How do I make it? Lightly muddle the cucumber in the bottom of a glass. Add sugar, lime, cachaca, and watermelon juice. Stir in glass, and garnish with cucumber slice.

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BAZAARSAFFRONSOUP

RECIPE: SAFFRON AND SEAFOOD SOUP WITH SALTED PORK LEG, PARSLEY AND ABORIO RICE

INGREDIENTS: 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1 celery, finely chopped 2 -3 tablespoons olive oil 2 tomatoes, peeled and chopped 1 glass white wine 1 bay leaf 350 g Pollock 2 lbs of bone in pork leg, with skin. Thais use the front legs, not the hams, for this dish. […]

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Sunday Roast @ Bazaar

calendar Every Sunday

Every Sunday for Lunch and Dinner throughout winter enjoy scrumptious roasts masterfully garnished and baked by our expert chefs. Delicious Roasts will be on rotation weekly so come enjoy a Sunday Roast as well as the full Interactive Marketplace with a touch of extravagance. WHEN: Sunday Lunch from 12pm – 3pm $59 (includes a glass […]

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Recipe 2

Delish recipe! Rabbit Cacciatore from Bazaar.

  2 rabbits (about 2kg), jointed into 8 pieces* 125 ml (½ cup) marsala or port 125 ml (½ cup) olive oil 12 garlic cloves, unpeeled 2 large onions, finely chopped 2 sprigs each of sage, rosemary and thyme 2 bay leaves 2 green bird’s-eye chillies, finely chopped 400 g can chopped tomatoes 150 g […]

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Food & wine Festival 2

Gold Coast Food & Wine expo

With over 100 Exhibitors our events will have all the ingredients to tantalize your taste buds. From Gourmet food to exquisite wines there will be something for everyone to indulge. Sit back and enjoy learning from our celebrity chefs or cruise the shows and discover the latest sensational ideas that will make your next dinner party […]

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Delish recipe for you!

Tomato Macarons For the cookies: The almond mixture: • 150g powdered almonds • 150g powdered sugar • 55g egg whites • 15g red food coloring For the meringue: 150g granulated sugar 40g water 55g egg whites 1. Sift together the powdered almonds with powdered sugar. Add the 55g egg whites and food colouring, but do […]

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Cocktail complete

Stingray Rum Punch by Ben Partridge

30 ml light rum 30 ml dark rum 15 ml triple sec 30 ml freshly squeezed lime juice 15 ml sugar syrup 10 ml orgeat Equal parts pineapple juice & orange juice to taste Slice of pineapple & pineapple leaf for garnish Method: shaken & strained long

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Tom Coffee

Our people – Tom Cromwell

STAFF PROFILE – Tom Cromwell – QT Barista extraordinaire Happy New Years Tom! How did you spend your NYE? Oh dude, this one was actually really chill in comparison to last year; I was in time square hanging out, it was awesome… But ah, ya, real chilled out this year. Did you make any New […]

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Chicago style hot dog from Stingray Lounge. Delish!

Grilled hot dog with pickled sport peppers, American mustard, tomato and celery salt Soft white bun Grilled all-beef hot dog Mayonnaise Sweet gherkin relish American mustard Pickled jalapenos Dill pickle spear Raw white onion Sliced tomato Celery salt

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Sno-cone

Sno-Cones & Hot Dogs on Calypso Terrace

Come check out QT Gold Coasts newest edition, Calypso Terrace Saturdays from 12PM and indulge in some Chicago style hot dogs along with sno-cones that will freeze your brain, not your bank account!

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Our people – Aaron Jones.

NAME: Aaron Jones COUNTRY OF ORIGIN: London, England EDUCATION: St Mary University – Health & Sport Science Title: Head Bar Tender Favourite Stingray Drink: Mexican Butterfly (In relation to our Mexican Theme, this Margaritas balance of mint & elderflower combines with Tequila very well). Favourite Bazaar Meal: Moroccan Pumpkin Salad What you love about your […]

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Our people – Jarryd Goundrey.

Name: Jarryd Goundrey Title: Apprentice Chef Country of Birth: Australia Education: Lynwood High School, Perth Favourite Stingray Drink: Maple Treacle (tastes like a pancake) Favourite Bazaar Meal: The Pork Belly from the live Asian Station What I love about my job: Firstly the cool surroundings are very refreshing particularly in a kitchen environment as I get to come out and activate the […]

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Our people- Andre Horpazack Retamero

Name: Andre Horpazack Retamero Title: Dinner Host in Bazaar Country of Birth: Brazil (Baby) Education: Degree in Industrial Design Favourite Stingray Drink: Spicy Mexican Bloody Mary Favourite Bazaar Meal: Tamarind and lemon grass beef ribs What I love about my job: The amazing varieties of food stations, the aromas of spices, the friendly faces I meet, my work colleagues, learning and developing […]

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