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QT Life

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A playground for those who love art, design, fashion, music and food

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Cook like a QT chef at home, our Chefs are personally delivering you their best kept secrets and recipes every fortnight. Spoil your friends and family, these recipes are sure to get everyone’s mouth watering and will impress!

Raving for Raw

Raving for Raw

Okay, maybe it seems a little crazy, but the raw food movement seems to be gaining steam (not literally, of course). Whether or not you agree or think it’s all a little bit hippy, it’s proponents do have some science on their side. Health afficionados believe it’s better to eat ‘live’ food (vegetables) because heating […]

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QT Signature Cocktails

chipotle corn and caramelized onion potato salad 2

Chipotle Corn Soup from Bazaar Marketplace

Source – Bazaar Chef Trent Syndenham This delicious soup is a new addition this week to Bazaar Gold Coast. Let me tell you one bowl is not enough. It’s addictive! So here is the recipe thanks to our chef Trent Sydenham for you to impress your friends at home.   Ingredients to make 5 litres […]

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Social snaps at Stingray


Champagne with your tea, Sweetie?

This month we celebrate the power and versatility of La Gaia’s specialty range of teas made exclusively for spaQ. For the perfect cup of La Gaia iced tea add one teaspoon of tea to a tea pot with 250ml of near boiling water.  Leave to steep for between four to six minutes and cool in […]

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Recipe of the month!

Prawn and Pork Dumpling 10 wonton wrappers Groundnut oil to grease 2 tablespoons light soy sauce For the filling 125g minced pork 125g raw tiger prawns, shelled, deveined and roughly chopped 1 large spring onion, finely chopped 1 medium red chili finely chopped 1 tablespoon freshly grated ginger root 1 tablespoon of light soy sauce […]

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Chilli Apple Pear Pearl Perch

  Chilli Jam:                            20 x Red Chillies 2 x Brown Onions 3 x Cinnamon Quills 2 x Star Anise 200g x Brown Sugar 200g x Caster Sugar 1 x Litre Water   Method: Slice chilliies in 2-3 cm pieces lengthways including seeds, slice onions, bring both sugars and water to the boil and reduce to […]

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Staff spotlight on Andre Horpazack Retamero

Name: Andre Horpazack Retamero Title: Dinner Host in Bazaar Country of Birth: Brazil (Baby) Education: Degree in Industrial Design Favourite Stingray Drink: Spicy Mexican Bloody Mary Favourite Bazaar Meal: Tamarind and lemon grass beef ribs What I love about my job: The amazing varieties of food stations, the aromas of spices, the friendly faces I meet, my work colleagues, learning and developing […]

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Moroccan style lamb shanks

What more can we say but Oh-My-Yum. Paste • ½ teaspoon saffron threads • 4 teaspoons fennel seeds • 3 whole star anise • 15 cardamom pods • 1 ½ teaspoons cumin seeds • 1 ½ cinnamon quills • 1 ½ teaspoon Sichuan peppercorns • 3 large red chillies, deseeded and roughly chopped • 12 […]

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Secrets of the Aussie Body

Secrets of the Aussie body

Saimma Miller has been a naturopath for over 10 years and has recently released a book titled ‘The Aussie Body Diet & Detox Plan’. It’s based around the simple things that we Aussie’s value the most – work-life balance, the great outdoors and fresh produce. “I always ask my clients what they want.  I find […]

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Easter at Bazaar

Friday 29 March – Sunday 21 April If like us, you believe the guiltless pleasures of Easter are too short lived – then you’ve come to the right place. Here at Bazaar we’ll be sporting the best Easter treats for over three weeks. Creating a growing buzz since its opening in late 2010, Bazaar re-creates […]

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Easter at Yamagen

Sushi, sashimi, Teppanyaki and more – enjoy the best of Japanese cuisine at Yamagen restaurant! From traditional to contemporary, Yamagen’s very own Sushi Master prepares a wide variety of fresh sushi daily using only the finest ingredients. From hand formed to rolled, or pressed to plated sushi dishes with seafood, vegetables and rice there is […]

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Recipe of the month

Say hello to Autumn with this delicious whole snapper with ginger, spring onion and sesame oil recipe direct to you from Bazaar Interactive Marketplace. Ingredients • 1 x 850g whole snapper, gutted and scaled • 2 tablespoons shao hsing wine or dry sherry • 2 tablespoons ginger julienne • 2 x chinese cabbage leaf • […]

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Shannah Fairful

Spotlight on Shannah!

Staff spotlight on Shannah! Shannah Fairfull – F&B Bazaar Best thing about your job: I enjoy the diversity of my role as I love Hospitality and Tourism as well as the people you meet. The best thing about working at Bazaar is it has a fun, friendly warmth to it. I also love the transformation […]

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Australia Day Lamington CakeENGC21.1

Aussie, Aussie, Aussie at QT Gold Coast!

If for some reason, you sadly cannot join us for our Australia Day ‘Beats, Burgers and Bikini’s’ at Stingray lounge bar, then we’ll forgive you (on this one occasion). In fact, we’ll even give you a quick and easy recipe for the perfect share plate to take to your Aussie Day Bash – The Fair […]

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