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How do I cook perfect crispy skinned salmon?
taste.com.au says;Step 1:
Place the salmon, skin-side up, on a chopping board and sprinkle with sea salt flakes. This helps crisp the skin.
Step 2:
Heat a little oil in a frying pan over medium-high heat. Cook salmon, skin-side down, for 4-5 minutes depending on thickness.
Step 3:
Turn and cook for 3-4 minutes. Test with a fork – if it flakes easily, it’s ready. Salmon is best served a little pink in the centre.
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