Book Close
Book
Close Close
I'd like to book a
Join QT Club
Back

Pea Salad recipe from Bazaar Marketplace. Yum!

PEA SALAD

3kg green peas, blanched

5 tablespoons dried chilli flakes

4 cups powdered parmesan

2 cups Persian Fetta/or ricotta

2 cups pecorino grated

200ml lemon juice

1 white onion finely chopped

1 bunch mint leaves, finely chopped

1 cup sherry vinegar

2 cups olive oil

Sea salt and cracked black pepper

 

Method: In a large bowl combine peas, onion, both parmesans and chilli flakes, stirring well to combine.

Add lemon juice, vinegar and olive oil and adjust to taste.

Finish by adding chopped mint and Persian fetta. Adjust seasoning to taste.


QT Social

Feeling a little social? Follow QT Follow QT
Powered by PGR

We hate to play favourites, but some of our guests are lavished with even more special attention than usual. Want to know what you’re missing out on?

Join The QT Club right now – we’ll keep it just between us.

Enter your details