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PIMMS PUNCH
10 x lemons (sliced)
10 x lemons (squeezed and strained juice)
8 x limes (squeezed and strained)
5 x cucumbers (skinned)
5 x oranges (sliced)
4 x limes (sliced)
5 x punnets strawberries
1 x small bucket ice cubes
6 x bottles 700ml PIMMS
9 x litres lemonade
2 x bottles martini prosecco
Serving:
Served out of the IRD glass lemonade containers ( the one’s that are set up for hotel guests in the foyer).
As they have small pouring taps we can turn them off/on for each drink. We could also scoop some fruits into each plastic cup.
Method:
Slice all fruits
Skin the cucumber
Squeeze juice of 10 lemons and 8 limes
Mix all fruits in a bowl
Mix the lemonade and PIMMS
Just before event add all ingredients together in the lemonade glass containers.
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