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Staff Spotlight on Zak Nalder!
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Staff Spotlight on Zak Nalder!
Title: F&B Bazaar
Employment Likes: Anything and everything Hospitality. I really enjoy hosting and communicating the mosaic cuisines Bazaar has to offer to our valued customers. I do have a little fascination for wine also.
Music: Pop/ Rock and Chilled. Anything from Jack Johnson, Michael Jackson, Grinspoon to Café Del Mar.
Inspirations: I’m really inspired by our executive chef Luke Stepsys. He has a plethora of inspiring dishes that never cease to amaze me.
Favourite Bazaar Dish: Currently it’s the Squid Ink Paella with a side of muscles. I love washing this down with a 2009 Taylors Estate, Clare Valley Merlot.
Away from work: I enjoy the beach, wining and dining, laying by the pool and skateboarding.
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We hate to play favourites, but some of our guests are lavished with even more special attention than usual. Want to know what you’re missing out on?
Join The QT Club right now – we’ll keep it just between us.
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