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Stingray Rum Punch by Ben Partridge
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- 30 ml light rum
- 30 ml dark rum
- 15 ml triple sec
- 30 ml freshly squeezed lime juice
- 15 ml sugar syrup
- 10 ml orgeat
- Equal parts pineapple juice & orange juice to taste
- Slice of pineapple & pineapple leaf for garnish
Method: shaken & strained long
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