Champagne with your tea, Sweetie?
This month we celebrate the power and versatility of La Gaia’s specialty range of teas made exclusively for spaQ.
For the perfect cup of La Gaia iced tea add one teaspoon of tea to a tea pot with 250ml of near boiling water. Leave to steep for between four to six minutes and cool in the fridge. To serve, add some ice to make it extra refreshing.
For a delicious tropical twist, add fruit juice to your iced tea in a 50/50 ratio. Decorate with fresh fruit to serve.
Our super-social spaQ cocktail will see you enjoying our take on the post-5 cuppa all evening through. Rev up your ice tea with a splash of sugar syrup then pour 20mls into a champagne flute with 10 ml of Cointreau. Top with champagne dahhhling & serve with a fresh cherry.Share this