Pimms Punch recipe from Stingray Lounge. Delish!
10 x lemons (sliced)
10 x lemons (squeezed and strained juice)
8 x limes (squeezed and strained)
5 x cucumbers (skinned)
5 x oranges (sliced)
4 x limes (sliced)
5 x punnets strawberries
1 x small bucket ice cubes
6 x bottles 700ml PIMMS
9 x litres lemonade
2 x bottles martini prosecco
Served out of the IRD glass lemonade containers ( the one’s that are set up for hotel guests in the foyer).
As they have small pouring taps we can turn them off/on for each drink. We could also scoop some fruits into each plastic cup.
Slice all fruits
Skin the cucumber
Squeeze juice of 10 lemons and 8 limes
Mix all fruits in a bowl
Mix the lemonade and PIMMS
Just before event add all ingredients together in the lemonade glass containers.Share this